- 1 small eggplant
- 1/2 cup hummus
- 1/2 crumbled feta cheese
- 6 green onions, chopped small 1 small ripe tomato, diced
- salt and pepper
Wash and cut eggplant lengthwise into 1/4 thick strips.
Grill, broil, or roast eggplant slices until lightly browned and softens. Lay eggplant slices out onto a work surface.
Spread the hummus evenly over each eggplant slice.
Sprinkle the feta cheese even over each slice.
Top with the onions, sprinkling them evenly on each slice.
Distribute the diced tomato pieces on top.
Salt and pepper to taste.
Start at a thin end and roll the eggplant up over the stuffing ingredients. Serve while warm.